Paddlefish Sturgeon Caviar

The American Paddlefish (Polyodon spathula)  was first discovered over 300 million years ago.  Although not as popular as other sturgeons, it still produces eggs the size of many well-known sturgeon, with a rich and smooth earthy taste. This prized joy is the perfect less-expensive alternative to other sturgeon roes.

Origin: USA  Flavor: rich, smooth, earthy  Size: small and firm  Color: range from gray, dark gray, light gold