Paddlefish Caviar


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The American Paddlefish Caviar is considered a close cousin of the sturgeon and was first discovered over 300 million years ago.  Although not as popular as other caviars, it still produces eggs the size of many well-known sturgeon, with a rich and smooth earthy taste. This prized joy is the perfect less-expensive alternative to sturgeon roes.

Origin: USA  Flavor: rich, smooth, earthy  Size: small and firm  Color: range from gray, dark gray, light gold

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