The Kaluga Hybrid caviar is the second most consumed sturgeon caviar in the USA. This special hybrid of two native sturgeons provide a delightful and unforgettable experience for caviar enthusiasts. Also Known as the close-cousin of the banned beluga sturgeon, the kaluga or keluga caviar impresses with its large glossy eggs and unforgettable flavor. Origin: Imported Flavor: nutty, buttery, and creamy Size: Large and Firm Color: Range from rich brown to hints of gold
