White Sturgeon Caviar

The white sturgeon is the largest species of all American sturgeons. It produces some of the best - tasting caviar in the world with it's creamy and buttery flavor. This elegant gem not only leaves an unforgettable taste, but is a less expensive alternative to the Russian Ossetra.

Origin: USA  Flavor: creamy, nutty, and mild  Size: Medium and firm  Color: Range from hazel and light brown